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🔖 Allergen Tagging and Listing

Slerp supports allergen tagging for both products and modifiers, helping you comply with Natasha’s Law and keep customers informed.

 

For full UK guidance, see the FSA:

 

 

https://www.food.gov.uk/business-guidance/introduction-to-allergen-labelling-changes-ppds

A. Add allergen tags to a product 

  1. Login as admin on your Controls  â†’ Products.

  2. Either:
    • Click Add product (for a new item), or
    • Click an existing product to Edit.
  3. Find the Allergens field.
  4. Select all allergens that apply from the dropdown (e.g. Gluten, Nuts, Milk).
  5. Click Add product or Update product to save.

B. Add allergen tags to a modifier

  1. Click the Modifiers tab.
  2. Either:
    • Click Add (for a new modifier), or
    • Click an existing modifier to edit.
  3. In the Allergens field, select all allergens that apply to that modifier.
     
  4. Click Add modifier or Update modifier to save.

C. Make allergens searchable and easy to spot

  • Use clear naming that includes allergens or dietary info where relevant:
    • Chorizo & Chicken Paella (Gluten Free)
    • Vegan Chocolate Brownie (Contains Nuts)
  • Enable the Product Search bar so customers can search terms like vegan, nuts, or gluten.
    • The search checks product/category names and descriptions, helping customers find or avoid specific allergens.